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Coffee cherries after harvesting

Due to its tropical climate, mountainous terrain and clay soil, Honduras provides the ideal conditions for growing coffee. Developed for 200 years, it is today one of the main agricultural exports of the country and it supports more than one million people.

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Coffee cherries after harvesting
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Due to its tropical climate, mountainous terrain and clay soil, Honduras provides the ideal conditions for growing coffee. Developed for 200 years, it is today one of the main agricultural exports of the country and it supports more than one million people.

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